"The plethora of baked goods, from the namesake croissant in plain (more bready than flaky), almond or chocolate, to muffins, scones, pastries and pies, are all made daily from scratch..." 

- Leanne Battelle, Marin Independent Journal, 2018

"...Le Croissant has been around, but that’s not why regulars beat a path to the door. Copious portions of hearty, homemade food using fresh ingredients at affordable prices keep them coming back for more." 

- Brooke Jackson, Marin Independent Journal, 2014